We made the largest sandwiches in the world a few day ago.
This is the second time in my life I’ve cooked bacon. I’ve decided that it is okay if it doesn’t become a regular part of our menu. I felt like a large strip of bacon after cooking it. Feeling like a large strip of bacon isn’t a good feeling, for all those vegetarians that are reading.
This guy
was the one in our little family that wanted to try the concoction out. He’d had it in a restaurant and thought it was delicious. So we tried to make it. It wasn’t as good, or so he says.
I was more into the idea that we were going to eat indoor picnic style because our table was on the outs. Plus, I’m more of a strictly seafood type of gal.
I am really liking the captions in the pictures you’ve been doing lately. It really helps me get a sense of the picture…. I wasn’t sure if it was a cowboy plate or an aztec plate. Thanks for helping me out with that. Also, Sydney looks really stoked for the picnic.
Larry, I sense a bit of sarcasm in your comment.
haha. good labeling 🙂